Tortworth Farmers' Table ~ 15th May 2013

A beautiful location for a meal at The Farmers' Table. 

 

Time for a chat before the meal.

 

 

 

 

Our starter - Courgette and Parmesan Fritters with Cotswold Gold Mayonaise.

 

Our dessert - Carrot Cake with Gingerbread Ice-cream. Sorry - I forgot to take a photo of the main course, but it was delicious!



We had an interesting talk about Cotswold Gold Rapeseed Oil, which is produced locally. More information can be found here.

http://www.cotswoldgold.co.uk/